Level 3 Award in Supervising Food Safety in Catering


SKU: L3FS-Elearning Categories: , Product ID: 978


This online course is aimed at anyone in the food business with supervisory responsibility.

The course covers the following sessions:

  • Introduction to food safety
  • Legislation
  • Applying and Monitoring good hygiene practice
  • Temperature control
  • Workplace and equipment design
  • Waste disposal, cleaning and disinfection
  • Pest Control
  • Personal Hygiene
  • Training
  • Management Tools for Catering
Training 2 Progress Ltd
88 Craddock Avenue
DE21 7HS
Phone: 0333 015 5400
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