Level 2 Award Food Safety in Catering

£29.99

SKU: L2FS-Elearning Categories: , Product ID: 970

Description

This course is designed for staff to recognise and appreciate the fundamentals of good food hygiene practice.

The course covers the following sessions:

  • Introduction to food safety
  • The Law
  • Food Safety Hazards
  • Taking Temperatures
  • Refrigeration, cooling and cold holding
  • Cooking, hot holding and re-heating
  • Food Handlers
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment
Instant Upskill Ltd
88 Craddock Avenue
Spondon
DERBY
DE21 7HS
Phone: 0333 015 5400
Style switcher RESET
Body styles
Color settings
Link color
Menu color
User color
Background pattern
Background image