Level 2 Award in Food Safety in Catering

This course is designed for staff to recognise and appreciate the fundamentals of good food hygiene practice.

The course covers the following sessions:

  • Introduction to food safety
  • The Law
  • Food Safety Hazards
  • Taking Temperatures
  • Refrigeration, cooling and cold holding
  • Cooking, hot holding and re-heating
  • Food Handlers
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment
Training 2 Progress Ltd
88 Craddock Avenue
DE21 7HS
Phone: 0333 015 5400
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